Chef de Partie

We are looking for a talented and passionate Chef de Partie, Your will preparing menus in collaboration with colleagues ensuring adequacy of supplies at the cooking stations and preparing ingredients that should be frequently available ( vegetables, spices etc.)

Who are we?
We are International Flex Job B.V. Over the past 10 years of our existence, we have grown into a true specialist in the field of international job placement. Our specialty is offering flex workers in restaurants, logistics, technology, and construction.

​Who are we looking for?

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

A selection of your work:
In the position of Chef de Partie, you will be responsible for:

• Prepare menus in collaboration with colleagues.

• Ensure adequacy of supplies at the cooking stations

• Prepare ingredients that should be frequently available (vegetables, spices etc.)

• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.

• Put effort in optimizing the cooking process with attention to speed and quality.

• Enforce strict health and hygiene standards.

• Help to maintain a climate of smooth and friendly cooperation.

Information and Benefits

Salary based on knowledge and experience 17 euros/ hours. There are only additions for hours between 00.00 and 06.00 they will get 10 % extra.

Normal bicycle is included in the rent od a house, and E-bike is a option with a cost 12,50 each week, max. 16 kilometers from your work address.

We provide you with a house for share with other candidates, about 4 or 6 employees per dwelling.

If you have any questions or would like more information about this position, please contact Sara Romera +31 6 26250161.

Comments with CV and motivation can be mailed before 31-3 to sara.romera@ifj.nl

Requirements and skills

• Proven experience in a Chef de Partie role

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• Culinary school diploma

• English speaker needed

• Must have active work permit for Netherlands