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Chef de Partie

  • On-site
    • Noordwijk, Noord-Holland, Netherlands
  • €14 - €17.5 per hour
  • Hospitality

Job description

We are looking for a talented and passionate Chef de Partie, Your will preparing menus in collaboration with colleagues ensuring adequacy of supplies at the cooking stations and preparing ingredients that should be frequently available ( vegetables, spices etc.)

Who are we?
We are International Flex Job B.V. Over the past 10 years of our existence, we have grown into a true specialist in the field of international job placement. We are particularly active in the Flower, Logistics and Hospitality Sectors.


Who are we looking for?

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking skills according to the chefs recipes and specifications. Your work will be a key factor in keeping ou client’s happy. Our curent goal is to expand in this Sector to ensure long-term success.


In the position of Chef de Partie, you will be responsible for:

  • Preparing menus in collaboration with colleagues.
  • Ensure adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or Sous chef and have input in new ways dishes or presentation ideas.
  • Put effort in optimizing the cooking process with attention to detail and quality.
  • Enforce and follow strict health and hygiene regulations.
  • Help to maintain a climate of smooth and friendly cooperation.


Information and Benefits:

  • 17.5 € per hour starting wage.
  • Weekly workload of 38h
  • We Arrange Housing and transportation for you.
  • A 110% shift Bonus for hours worked between 12PM - 6AM

Job requirements

Requirements and skills



  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
  • Good command of the English language

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